In Sunny Poipu Beach
808.742.7534
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2360 Kiahuna Plantation Drive | Koloa , HI | 96756
Sunset: 7:22 pm
74°F |
808.742.7534
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Pupus

FRIED CALAMARI STRIPS

Guava cocktail sauce
13.5
GRILLED THAI SHRIMP

Lemongrass, ginger and cilantro marinated, guava dip
14
SHORT RIB BAO

Kim chee namasu, cilantro, pickled mustard seed
12
SASHIMI

Raw Hawaiian Ahi*, wasabi, shoyu
17
WARM SPINACH & ARTICHOKE DIP

White corn tortilla chips, garlic bread
12
JUMBO LUMP CRAB CAKES

Big Island hearts of palm, local corn & pickled red onion, tomatillo aioli
18
POKE STACK

Fresh Big Eye Tuna*, sesame shoyu, avocado, cucumber, onion, shaved jalapeño, sushi rice, kalo chips
17

Soup & Salads

Sweet Onion Soup

Gruyere cheese filled puff pastry
8.5
Caesar

Romaine lettuce, grated and shredded parmesan, focaccia herb croutons
8.5
Dinosaur Kale

Kunana Dairy goat cheese, Asian pear, figs, pickled golden beet, candied macadamia nuts, local honey white balsamic vinaigrette
9.5
Farmer’s Market

Kauai mixed greens, golden beet, fennel, green bean, Molokai sweet potato, vine-ripened tomato, lilikoi vinaigrette
9

Fresh Fish & Seafood

“KEOKI’S STYLE”

Baked in a garlic, lemon and sweet basil glaze, roasted Kilauea tomato gastrique
29.5
PANKO & MAC NUT CRUSTED

Macadamia nut and parmesan, lemon caper beurre blanc
32.5
GINGER CILANTRO STEAMED

Asian black bean sauce, sizzling peanut oil
31
KALO CRUSTED AHI*

Grilled hearts of palm, shiitake mushroom, chive cream sauce
35
ROASTED LOBSTER TAILS

Two ¼ pound tails glazed “Keoki’s Style”, baked to perfection
49
SEAFOOD RISOTTO

Lobster, shrimp, scallop, fresh fish, shiitake mushrooms, chardonnay herb risotto
29.5
CHEF'S FRESH FISH DUO

A combination of two Hawaiian fresh fish done in the Chef’s preparation. Served with a starch and locally farmed vegetable
34

Steaks & Island Favorites

DUROC PORK RIBS

All natural pork, slow cooked Imu style, barbecue sauce
27
PRIME RIB

Double R Ranch Signature beef*, horseradish cream, au jus
33
FILET MIGNON*

Hawaiian sea salt, smoked onion cream, gremolata butter
36.5
ROASTED RED PEPPER RUBBED TOFU

Coconut milk braised vegetables, sweet potatoes, macadamia nuts
23
HOISIN BRAISED BEEF SHORT RIB

Natural braising jus, mac nut polenta
25
KUSHIYAKI

Teriyaki marinated brochettes of Wayne Farms chicken breast and beef tenderloin*
26

Kau Kau

CHEESEBURGER* SLIDERS
9
TERIYAKI CHICKEN BREAST
9
Pork Ribs
14
FRESH FISH & CHIPS

14
GRILLED FRESH FISH

14
MACARONI & CHEESE
8

Mocktails

AVALANCHE

A blend of pineapple juice & coconut syrup. Try with a splash of mango or strawberry!
6.5
ISLAND FLOWER

Pineapple, mint, homemade hibiscus syrup, soda water
6.5
KAUA'I CUCS

Cucumber, orange, lemonade, soda water
5.5
BE MANGO

Mango, basil, lemon, soda water
5.5
FRESH JUICE

PPOG, Pineapple or orange
5
VIRGIN POIPU PINA

Fresh pineapple, mint, coconut, served in a pineapple
11

Desserts

Original Hula Pie

Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream
11
Mint Chip Hula Pie

A refreshing twist on the classic
12
Specialty Hula Pie

Chef's creation
12
Sorbet

Papalani sorbetto, seasonal flavor
7
Banana Coconut Cream Pono Pie

Hana breadfruit “ulu”, banana, macadamia nuts, vanilla, and coconut topped with a fresh tropical fruit relish. Free of refined sugar, gluten, and dairy
9

After Dinner Drinks

Coco Coffee

Cold brew coffee, Koloa Coconut rum, vanilla ice cream, coconut cream, pineapple. Shaken and served on the rocks with whipped cream
12
The Grand Condro

Koloa Kauai Coffee rum, brandy, vanilla ice cream. Shaken and served up, topped with Grand Marnier float and a cherry
13
Hot & Hazel

Hazelnut Espresso vodka, Bailey’s Irish cream. Served with hot coffee and whipped cream
13
Taylor Fladgate

Ten year Port
12

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